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What Is Similar To Flank Steak?

Are you curious to know what is similar to flank steak? You have come to the right place as I am going to tell you everything about similar to flank steak in a very simple explanation. Without further discussion let’s begin to know what is similar to flank steak?

What Is Similar To Flank Steak?

Flank steak is a beloved cut of beef known for its rich flavor and versatility in a wide range of culinary dishes. However, there are times when you might not have flank steak on hand or you’re looking to try something different. In such situations, it’s beneficial to know about alternative cuts of meat that can deliver a similar taste and texture. In this blog, we’ll explore some flavorful and comparable alternatives to flank steak, allowing you to enjoy delicious meals with a twist.

Skirt Steak

Skirt steak is often considered the closest counterpart to flank steak in terms of flavor, texture, and cooking methods. It comes from the diaphragm muscle of the cow and offers a similar beefy taste. Skirt steak is well-suited for marinating and grilling, making it a popular choice for fajitas and tacos. It’s important to cut it against the grain to ensure tenderness.

Hanger Steak

Hanger steak, also known as “butcher’s steak,” is another option that shares some characteristics with flank steak. It’s a tender and flavorful cut located near the diaphragm. Hanger steak benefits from marinating and can be grilled or pan-seared. Its taste profile is often described as beefy and slightly more tender than flank steak.

Flat Iron Steak

Flat iron steak, sourced from the shoulder of the cow, is gaining popularity for its tenderness and marbling. It has a rich flavor similar to flank steak and is a versatile choice for grilling, broiling, or pan-searing. Its tenderness allows it to be cooked to various levels of doneness, making it an excellent substitute for flank steak in a variety of dishes.

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Sirloin Flap

Sirloin flap, also known as “bavette” or “bottom sirloin flap,” is a lesser-known cut that offers a juicy and flavorful experience. It shares some similarities with flank steak in terms of texture and marbling. Grilling or searing the sirloin flap brings out its robust beefy flavor, making it a great alternative for steak sandwiches and salads.

Chuck Eye Steak

The chuck eye steak comes from the same area as the ribeye steak but is often less expensive. It has a comparable rich and beefy flavor to flank steak and can be prepared by grilling, broiling, or pan-searing. Due to its proximity to the ribeye, it offers a well-marbled and juicy dining experience.

London Broil

London broil refers to a preparation method rather than a specific cut of meat. It’s often made using various cuts like top round or bottom round. Marinating and grilling or broiling are common techniques for London broil. When prepared correctly, it can provide a tasty and budget-friendly alternative to flank steak.


While flank steak is a beloved choice for various dishes, there are several alternatives available that offer similar flavors and textures. Whether you opt for skirt steak, hanger steak, flat iron steak, sirloin flap, chuck eye steak, or London broil, you’ll find a delightful variety of options to explore. These cuts allow you to experiment with different flavors and cooking techniques, ensuring your meals are always exciting and delicious.


What Can I Substitute For Flank Steak?

The Best Flank Steak Substitutes And When To Use Them

  • Flat Iron Steak. Another pro-flavor steak alternative, flat iron steaks tend to have rich beef flavor and are wonderfully tender. …
  • Tri-tip Steak. …
  • Hanger Steak. …
  • Top Round Steak. …
  • Tofu. …
  • Chicken Breasts. …
  • Homemade Vegan Steaks.

What Steak Is The Same As Flank Steak?

Published Sept. 19, 2022. It’s steak night, and you’ve got your pick between two of the best: skirt and flank. They’ve got a lot in common that make them virtually interchangeable.

Can You Replace Flank Steak With Top Sirloin?

Yes, sirloin steak is an excellent all-around alternative to flank steak. For fast cooking like grilling, pan frying, stir-fries and fajitas, etc, use top sirloin. For slow cooking like braising and smoking, use bottom sirloin.

What Is The English Equivalent Of Flank Steak?

Bavette steak – also known as flank steak or flap steak – is a long, flat piece of meat taken from the abdominal muscles of the cow, just below the bottom of the sirloin.

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